[sagehermit]

If japan use wasabi as enhancer......then mine malaysia had enhancer call 'sambals' or sauce...different state there different sambals......BUDU(salted,delicious sambal..made from fish).....BELACAN(hot but good eating with vege and fish made from shrimp)....CINCALUK(made from tiny shrimp but u could see a lot of tiny shrimp pack in the bottle)...and big daddy TEMPOYAK(keep the fregmented Durian in ref few days and add some chillies...wallla....nice smell u had...but good eating with main dish.....its popular cooking is Silver catfish(Malay call Ikan Patin) cook with Tempoyak.....me?BUDU,BELACAN,CINCALUK...my fav..but TEMPOYAK...I'll pass.....