Quote:
Originally Posted by utsu
surstromming - a "delicacy" from Northern Sweden. basically a whole herring, head and all, left to rot in a barrel in the sun for a few months and then canned to undergo fermentation in the can. When the can is bulging and about to explode, the stuff is ready to be consumed. Preferably outdoors.
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oh that's just sick sounding. adding to my dislike of fish. ugh