Quote:
Originally Posted by MoshixMoshi
You know...you can always add less of the packet of flavoring to reduce the sodium content, and in order for it to still taste good just reduce the amount of water you put in it. In fact, I don't use any water at all. 
Of course it wouldn't work for the ones who have it already mixed in but..eh just trying to be helpful. heh |
That reduction technique works, especially if you are at home and can doctor it with your own spices. But at work I don't have options - just a convenient microwave and plenty of water.
Absolutely doesn't compare with fresh ramen, but ya gets what ya can get.