Quote:
Originally Posted by keego
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Most likely. Sometimes it comes as more of a sweet 'soup' than jam, and you can get smooth paste as well as the type with the whole beans in it. Recipes for it are easy to find and you should be able to find aduki beans (dried, tinned or frozen usually) in some supermarkets. If you're still in the UK try Tesco, but if not Waitrose definitely have it.
Here's a recipe for the purin (very roughly translated) from this blog:
http://www.recipe-blog.jp/regular/01...006/12/by.html
黒ゴマ豆乳プリン By オットレシピ＞
Black Sesame Soy Milk Pudding by "Ottorecipe"
■材料 ５個分
Ingrediants- Makes 5 portions.
豆乳(無調整）・・・４００ｍｌ
Soy milk (muchousei means literally 'unregulated' but I'm unsure as to what that really translates as) 400ml.
黒練りごま・・・小２
black sesame paste 2 teaspoons
砂糖・・・１００ｇ
sugar 100g
卵・・・２個
2 eggs
炒り黒ごま・・・適宜
Toasted sesame as needed
■作り方
Method
１．小鍋に豆乳と砂糖を入れ、泡立て器でかき混ぜ ながら人肌くらいまで温める。
1. Put the soy milk and sugar into a small pan, bring up to about body temperature whilst mixing with an egg beater at the same time.
２．ボウルに練り黒ごまを入れ、１を少しずつ加え ながら溶き混ぜる。
2. Put the sesame paste in a bowl, add the milk mix little by little, mixing until the paste has dissolved.
３．器に卵を割り入れてよく溶きほぐし、２のボウ ルに少しずつ加えながら混ぜ合わせる。
3. Break the eggs into a container and whisk, then gradually add the eggs to the sesame milk and blend together.
４．漉し器等でいった漉して、器に注ぐ。
4. Strain the mix through a sieve.
５．蒸気の上がった蒸し器（蒸篭）で強火で２分、 少し弱めて（中火よりやや強め）で１５分程蒸す。
In a steamer, steam the mixture on high for 2 minutes, then turn it down a little and steam for a further 15 minutes.
中心に竹串をさして何もついてこなければOK。仕上げに� ��り黒ごまを振って出来上がり。Test the centers of the puddings with a skewer; if it comes out clean then they're OK. Finish by sprinkling the toasted sesame over the top.