Quote:
Originally Posted by Nyororin
I think that the "seafood" box is very very small in the US. Shrimp, crab, lobster, "fish", and a couple "specialty fish" seems like all there is.
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Though I generally agree that Americans have a more restricted idea of seafood than Japanese, you did leave out clams, mussels, scallops, and oysters. And "fish" covers a pretty wide range.
It also depends on where in the U.S. you are. A Midwesterner's idea of seafood may be much more restricted than that of someone from California or Massachusetts.