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11-20-2009, 02:53 PM
I would think that Nobu draws as much patronage because of its owners and celebrity as it does for sushi itself.
I am assuming that you are already experienced at running another type of restaurant and this is just a shift of cuisine, otherwise there are far more critical issues than just your fish supply.
Only an open mind and open heart can be filled with life. ********************* Find your voice; silence will not protect you.
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