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11-20-2009, 08:52 PM
Another, safer option came to mind. If you already have the financing to open a restaurant, why not become an investor in a someone else's sushi restaurant, rather than owning one? It alleviates most of your risk, other than monetary and give you a way to learn more about the industry, as well as sushi restaurant operations.
If you don't have the financing already, I cannot imagine a lender providing it for such a venture when you have no background in it. Financing for restaurants is not easy for anyone, because of an inherently high failure rate.
Only an open mind and open heart can be filled with life. ********************* Find your voice; silence will not protect you.
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