I always found that the quality of bread was first class in Japan.
I had my sepcial outlet with the most oishi walnut encrusted bread, and the French baguettes were five star form nearby my local SATY supermarket.
The cakes, by memory the name of the shop was "Fujiya", used to attract me constantly with the most delicious strawberry and cream cake..
I would have thought Japan would be the last place to buy the best of this type of food, consdering it is not Japanese.
What's your experience and opinions on cakes and breads in Japan?
Whaaaaaa, It's making me hungry
