Quote:
Originally Posted by Nagoyankee
Putting a sauce hotter than Tabasco on sushi?
No, that would be unthinkable in Japan. It would pretty much destroy the subtle taste of the fish, in which real sushi lovers seek a sweetness.
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Oh, don't get me wrong, I do like plain sushi. But I go there so often that I like to mix it up. Especially at another cheaper place that is more of a general buffet with a sushi section. I don't know, it's an interesting flavor to me!