Quote:
Originally Posted by MMM
In this day and age I think that number has dropped a bit, especially for chefs outside Japan...but I think at least a couple years of study under an established Japanese chef would be required.
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a bit? >.>'''
the only 'itamae' now a days are like.... in their 40-70's
>.>"''
anyone younger than that has either done "american" sushi, or only did it as a part-time job =P
most no one these days even know what sushi is....
at least not in america =P