I went to Japan 2 years ago, and sampled to typical breads there; anpan (あんパン）and meronpan （メロンパン）. Anpan is a bun filled with sweet red bean paste, meronpan is simple a bun coated in baked cookie dough. Meronpan means "melon bread", and gets that name because it looks like a rock melon. Both taste good, but the
so weird compared to the breads in the UK.
