Quote:
Originally Posted by yuujirou
to summarise.... nothing in that menu truly 'stands' out.
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I would agree. This reads like every other sushi-ya's menu I have seen lately.
The pho roll you described is mildly interesting, but I think I would just settle for a good Vietnamese spring roll than bother with this.
Not too long ago I had a very good roll that accurately reflected the chef's mixed Japanese & Korean heritage. He managed to include kimchi without overpowering the fish - a balance apparently quite difficult to achieve, from the few other attempts I have tasted.