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11-23-2009, 05:08 PM
This weekend I tried out a new sushi-ya in the area and had something new and different - not necessarily good.
The place used a slightly different version of an unagi sauce than I have ever had. It was thick, not at all like the usual thin sauce, but the same color and glossiness. (wish I had remembered my camera) At first it seemed really good, but then there was a slight aftertaste of KETCHUP! Truly odd, especially since everything else was quite good.
Only an open mind and open heart can be filled with life. ********************* Find your voice; silence will not protect you.
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