Quote:
Originally Posted by Nyororin
On the various-things-in-a-roll-being-called-sushi - my opinion is that if it tastes good, enjoy it, but it really shouldn`t be called sushi.
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We seem to be of like minds on this.
In my case it is not a distaste for hot sauces. I make a salsa that send some "chili heads" running for an antidote, and I love to make something similar to peanut brittle with jalapenos as the main ingredient.
If you want to experience the spicy heat, find a sushi-ya that serves cuttlefish roe. That deceptive neon pink delicacy can make wasabi seem like mayonnaise by comparison.