Quote:
Originally Posted by burkhartdesu
I live in Alaska -- we're renown for our King Crab and our superb fish quality.
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Just going from off the menu though, I still can't imagine how he manages to get the crab to balance with the bacon and everything else. Maybe it's one of those things you have to try but honestly? If I'd just been given that menu and I'd heard nothing about it before, I wouldn't touch it with a barge pole. To me the whole mix of combinations sounds unappetizing.