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New to JF
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Posts: 9
Join Date: Nov 2009
Location: los angeles
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11-24-2009, 07:38 AM
Quote:
Originally Posted by komitsuki
It's 99% impossible. Unless you make it all by yourself.
They don't often say it is made from pickled shrimp/squid water in the ingredient list. For the risk factor according to your situation, I suggest you don't eat kimchi in Japan or in South Korea.
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lol okay. =) tx |