Quote:
Originally Posted by burkhartdesu
I didn't claim him to be an innovator like you make it out to be, you seem pretty pretentious with your "review" of his menu.
His food is delicious, you haven't tried it. Is it sushi? Not all of it, no. But like I said, he also has traditional sushi.
I live in Alaska -- we're renown for our King Crab and our superb fish quality.
And use spellcheck once in a while.
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meh, suppose i am quite pretentious >.>
i'm not saying that it isn't good...
but from my personal experiences.... the menu just seems bland.
it's not like none of that hasn't really been done before.
the only thing that would impress me is if his rice is good, and if the rest of his ingredients are top quality. and none of that can be known through a menu
and like that other guy said.... kinda worried if the bacon and everything overpowers the crab... >.>''
seafood in general have a very delicate taste, and is very easily over powered.
buut bleh =P
and.... you try typing w/ just 9 fingers =.='''
and reading on a 49" screen... >.<''
at 4 in the morning.... =.=
it's not exactly easy to be precise about my spelling, lolz
typos happen =P
oh and... alaska is fucking beautiful
although, i, as a tourist, only visited juno, ketchikan and skagway >.>''
i loved what i saw.
also had some seriously awesome sock-eye salmon at a sushi-ya ^_^
rice was a meh~ but the salmon rocked =P