Quote:
Originally Posted by sushidushi
In many sushi places in England and Canada, they serve the food with a little dish with a blob of wasabi. How would one usually eat the wasabi? It's a bit powerful as it is by most people's tastes.
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I don't think there is anything wrong with that. Wasabi is always available at sushi restaurants and the only way to use it is to mix it with soy sauce.
I think people get stares when they fill the little dish all the way to the top and use too much wasabi to make a green brown sludge.