Quote:
Originally Posted by MMM
I don't think there is anything wrong with that. Wasabi is always available at sushi restaurants and the only way to use it is to mix it with soy sauce.
I think people get stares when they fill the little dish all the way to the top and use too much wasabi to make a green brown sludge.
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Phew. I think I'm all right then. Glad I'm not missing anything too obvious.