Really? In Japan make profiteroles without chocolate??
Sorry for this little off topic... I always wonder about this issue:
Once in a movie I saw a chiild eating a rice ball ( I see he gives a big bite at this ball and I realize that was with rice inside ) and the part 'out' was all 'black' or maybe 'chocolate's color'...
So I always want to ask this to a japanese: how those rice ball are made?
Its sweet or salad balls of rice?Do you have in Japan these chocolate balls with rise inside?
Ok... I finish off topic.
Today I had a little phrase that are driving me crazy....
this:
東京もクリスマスに向けて街がライトアップされていて
(also) even at Tokyo for Christmas the streets has been (becomes) illuminated
綺麗で心が一瞬ふわっと軽くなります
beautifully light and fluffy heart is momentarily??? etc...
And it makes me (lighthearted) my heart fluffy light (= comfortable, happy)
for a moment etc..
As always it's the same guy who wrote this... I think I need the help of someone who know Japanese very very well... .X°°°DDDDD
see you later!
XD