Quote:
Originally Posted by Nyororin
Having had a relative work in a poultry processing plant in the US... I would NEVER EVER EVER eat raw chicken there. There is a reason they tell you to make sure you cook it through and through in the US.
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Interesting related story- my art teacher used to live the academic year in Japan and then go home to the USA the rest of the time and wherever she went, her cat went to. In Japan, he would go absolutely berserk for chicken skins. Cooked, raw, whatever, he would have them even if you'd rather he didn't. In America? Wouldn't so much as come close enough to sniff the stuff. Wouldn't even eat it cooked.
So I dread to think what might have been putting him off.