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12-28-2009, 10:42 AM
Oh, and BTW, the "unintended" style of rice I mentioned is not eaten with a spoon by the Chinese/Japanese as some bogans might imply. It's used for desert, mostly, in which case it becomes bound and sticky again.
Other Asian countries prefer the long grain rice for main courses, however. Such as Thailand, who do not like Japanese style rice. These countries traditionally eat with their hands, not spoons (which is where you might like to use a fork before lowering yourself).
The eternal Saint is calling, through the ages she has told. The ages have not listened; the will of faith has grown old…
For forever she will wander, for forever she withholds; the Demon King is on his way, you’d best not be learned untold…
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