[Dzunku]

What is gunkan? I love sushi, but have never heard of gunkan.

I start with saba and finish with saba. But quality of saba differs greatly from restaurant to restaurant. It must be vinegared in a right touch. I do not know about the technique but can tell the difference. My another favorite is uni. If uni is really fresh, it does not smell much. Ask chef if it is fresh if you do not know the reputation of the restaurant. I had a really bad experience in Texas couldn't eat it agin for a year. All my friends told me that I was a fool ordering uni in Texas!

I like hamachi, toro, tobiko, and yamagobo-maki also.