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Tsuwabuki (Offline)
石路 美蔓
 
Posts: 721
Join Date: Apr 2008
Location: Fukuchiyama, Kyoto Prefecture, Japan
01-27-2010, 01:00 PM

Quote:
Originally Posted by MMM View Post
Again, the basis of my question, if you choose to answer it is, how long could you go WITHOUT food you are accustomed to at home?
Gonna get pickier. I was very accustomed to eating ramen and sushi in Texas. Like way too often, and it didn't make my pocketbook happy. DFW has a large Japanese population. It even has its own Japanese Shimbun. But I get what you mean:

I make pastrami sandwiches at least once a week. I adore them. I live above a grocery store that has pastrami and sandwich bread. Japanese available, but certainly not something I see other people doing. Japanese people put pastrami slices in salads, not in sandwiches.

As for pizza? There is no pizza here. Those corn infested concoctions are not pizza. KFC? It's actually not the same, but I do like it. MickeyD's? Better than in the States...

Mexican food. Nonexistent. When I visit the States or have friends visit me, there are always Taco Kits in transit...


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