Quote:
Originally Posted by Nyororin
It was tough, chewy, and again tasted like a cross between beef and pork that had been, again, soaked in rancid seawater.
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Sounds like you got some poor quality stuff. Whale sashimi at one of our local izakaya is extremely soft, tender, and moist, with plenty of flavor - no toughness whatsoever. I can't vouch for whale bacon, though.