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Originally Posted by Koir
The most difficult part of having a seafood allergy is being leery of pink-coloured pasta salads at a buffet. If they aren't labeled, I think of the salad as seafood-based and don't take any.
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That’s too bad! You can’t enjoy buffets or exotic unknown food.
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As for being allergic to fish...there have been a couple times I've eaten things like noodle bowls or salad dressing containing fish and haven't died (obviously), so it's not an absolute thing. However, I still want to be cautious and not eat something my body doesn't seem to take well.
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So, you can’t come to Japan…… Most Japanese food contains fish because most soup stock is made from oceanic bonito. You can’t eat ramen too! I’m sorry to hear that!
Hello, I may not understand English very well and I may lack words but I will try to understand you.
If you have questions about my post or Japanese customs, don't hesitate to ask.
I
YamaP
