[Sashimister]

I don't mean to go off topic but I feel this whole "sushi craze" outside of Japan is essentially over-rated.

I've been talking to many people (mainly North Americans and some Europeans and non-Japan Asians) about the "sushi" they eat. So much of what is available as "sushi" outside of Japan, I wouldn't call as such as a Japanese person.

Canned tuna, hot pepper, hot sauce, cream cheese, long-grain rice, stir-fried vegetables, fruit, kimchee, etc...

Just leave sushi to the real fish lover for once! I really don't care what they like to eat. I just wish they didn't call everything that comes with cold rice "sushi".