Quote:
Originally Posted by MMM
"outside of Japan" is a big place. I live in the west coast of the US, and there are basically two kinds of sushi restaurants: neo-fusion sushi and traditional Japanese sushi. I see the Vietnamese hot sauce here and there, but long grain rice, stir fried veggies, fruit, etc. has left the building. Traditional is traditional. No cream cheese...though California Rolls are hard not to find.
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I'm well aware of the quality of sushi on the west coast of the U.S. and around NYC. I apologize if I sounded like I was overgeneralizing.
It's just that I cringe at the mention of Kroger and such when discussing sushi.