Quote:
Originally Posted by TalnSG
Any idea why this is called Japanese Cotton or Cotton Soft?
I checked several recipes for it and its a standard cheesecake that I have had in the U.S. before. Sort of like a light & fluffy version of Lindy's.
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Umm.. so have you actually eaten this in Japan?
Even though modern day Japan takes many liberties with what is considered and what has become "Japanese food", and lots of foods here can be pretty creative, I don't think "Japanese-type foods" created abroad can really count as Japanese food.