Quote:
Originally Posted by Nyororin
It should definitely be much easier to find and buy boiled octopus than whole raw octopus - so I wouldn`t worry about that. Just buy a pack with the tentacles already firm and red, with the meat opaque white.
Cut that into wedge shaped slices (round, but wider at one side than the other) and mix them in with salad. Octopus goes really well with ăăȘă type salads as it has a chance to soak up the flavor.
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Thanks, this is pretty good news for me. I was thinking about marinating the octopus myself because I think it is great when it soaks up the flavor. So, just to clarify, I could find already boiled octopus in the grocery store? It would be in the same area as the other seafood right? Just packaged up with plastic wrapping and all that I assume?