Quote:
Originally Posted by pumpum
Knife & Fork...actually just fork.
Maybe the question should be "which is the actual easiest to use" because then of course the fork is easier. The difference between chopsticks and knife & fork = evolution
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both utensils can be used crudely or eloquently.
however, chopsticks do require a little more skill to utilise effectively than silverware.
honestly, i have no true preference as i prefer to use the ware that's suitable and respectable to the cuisine.
ex. butcher a finely cooked whole fish with a knife and fork, or delicately pick away the flesh with chopsticks?
or slice through an 8oz rib-eye with a knife and fork with ease or exert pitiful amounts of force to unsuccessfully portion the same cut to bite-size pieces >.>'