[emg]

So I've had a couple of times some type of yakitori-ish item that included a several pieces of cheese on the skewer. Once was recently in Japan. I have no idea what else was on it. It was wrapped in something (maybe chicken skin, maybe bacon, I can't remember... all I know is it was really good). And once a while ago (not in Japan) they were skewered alternating with some type of meatballs. I don't see this very frequently but I really love cheese, and I've liked the different versions every time I've had them, so I'd like to find some sort of recipe, or at least know what type of cheese is typically used (if this is a common dish) so I can try to make it myself.

Any advice would be much appreciated.

Thanks.