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fatalbert130 (Offline)
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Posts: 39
Join Date: Oct 2009
03-21-2010, 01:02 PM

It is vegetarian cooking not to use meat and a fish for cooking in Japan (SHOUJIN RYOURI).

But it uses the seaweed.

It is the dish which a Buddhist monk ate.


Vegetarian News - Vegetarianism and Vegetarians in Japan
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