[emg]

allhailhata, thanks for the link. I only speak a modicum of Japanese so I had to use Google translate. But that recipe calls for gruyere, and lucky me I have a huge block of gruyere in the fridge.

I like cooking just regular yakitori w/ pieces of chicken and green onion, I'm looking to expand to other things, especially ones I've had at restaurants and liked. And cheese is one of my favorite foods :-)

I guess I can experiment with the harder cheeses I have at present so they won't melt quite as quickly.