Quote:
Originally Posted by Nyororin
It isn`t as if taiyaki is gourmet food...
Buy a pack of pancake mix. Buy a can of anko.
if the anko has a lot of liquid syrup, drain some of it away and then crush them so it`s a pretty lumpy consistency.
Start making two thin pancakes.
Before the pancakes are done, when only the very bottom has started to brown and the top is still pretty much liquid - drop a glop of the anko on one, and flip the other over on top of it. (So that it`s like a pouch with the anko inside.)
Cook on low heat until heat has gone completely through it.
Congratulations. You`ll know what a taiyaki tastes like. |
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