Quote:
Originally Posted by SSJup81
I have finally tried natto. It came with my breakfast this morning, and for lunch, I went out for udon and chose "umedon", to taste the umeboshi, and natto was in that.
So...with the breakfast, I could tolerate it if you mixed it with rice and soy sauce. By itself...yech. In the udon, I didn't mind at all.
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my response when people hate a food is that they've never had it done right >.>''
personal example?
bittermelon... i can't STAND it...
but if you slice it thin, ice it, and serve w/ a proper ponzu w/ katsuo-boshi x]
scrumptious.. AND healthy <3