Quote:
Originally Posted by TalnSG
I just saw this topic and that was my first tought too.
In English it sounds like the name for a Chinese restaurant trying to cash in on the trend and I would expect really poor quality sushi.
Seeing it in Japanese would be slightly more promising, but would leave the impression that their sushi was an afterthought.
Also, why "golden"? It seems like an equally odd choice for even elegant chopsticks, regardless of any association with gold for good fortune.
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Usually commerce-wise speaking, golden shows a higher quality. The same way diamond can show quality and lasting products. I guess it is something that with time started delivering a standard message to people.