Quote:
Originally Posted by TalnSG
I usually put my fish on ice as soon as they are out of the water, but I don't know if anything beyond would be necessary if you were going to eat it right away. You certainly don't need to do anything with uni/sea urchin beyond breaking them open and consuming them right then and there.
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I don't know much about it, but I think I heard about this 'you need to chill the fish' thing before. I think someone told me you needed to almost freeze it to kill off parasites that would normally be killed by cooking, but i'm not sure.