Quote:
Originally Posted by MagicCakeLady
Sorta bumping, sorta curious about something semi-related:
I've been looking for a good shiro an recipe, and it got me wondering; has anyone ever heard of an being made with edamame?
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Yes, it`s called ずんだ. I think it`s famous around Sendai, but I`m not 100% certain. It`s not all that common in the rest of the country.