[superabbytcs]

To all of you sushi chefs, sushi connoisseurs, and sushi lovers (like myself =D), what is your opinion on using nontraditional ingredients for sushi? For example, I saw a man demonstrating a new 'easy' way to make sushi and he was using carrots and pickles(yuck). Does it get on your nerves? Is it disrespectful, dishonorable, or disgraceful to the art of sushi? Or do you think it is a perfectly acceptable way of adding your own twist to an amazing food?

Please let me know your opinion on the matter! ^^


Side note for the grammar/spelling police: If I used 'untraditional' and 'nontraditional' in the wrong instances, forgive me I was getting confused on which to use. And, if "connoisseurs" is not the correct plural form of "connoisseur" I am sorry once again. It is literally my first time using that word in a sentence. I blame dictionary.com for any mistakes I made.