Hey, guys!
My Mom and I were looking at this website when we came across this:
World's Scariest Foods in Food + Wine on Concierge.com
Has anybody ever eaten this? I know it says it's really expensive, but I was curious to know if anyone had slpurged on their adventerous side.
I also wanted to know, it doesn't say in the article, but, does the fish become non-poisonous or something when you boil it, or when it's cooked?? Or does it stay that way?! DX
Lol, thanks, guys, and have a wonderful day~!
~HonoraryJapaneseGirl~