[Nyororin]

I`ve had it raw, in soup, in alcohol, and dried. Also had the roe.

As far as taste, it`s pretty normal. I personally didn`t find it particularly amazing. Cooking it doesn`t remove the poison, so you have to be specially certified to prepare it.

The roe was quite good, and is something I`d like to have again. The sake was fairly nasty, in my opinion... But I was out with someone who loved it, so ended up having to drink WAY too much of it.