サシミスターさん、クイズを出てくださってありがとう ございます！すごく楽しかったの～
I'd like to ask a few questions here
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Originally Posted by Sashimister
4. What do many Japanese eat on Doyo No Ushi No Hi and why?
Barbequed fresh water eel. We eat it because it's highly nutritional and it helps us fight the summer heat and humidity.
うなぎのかば焼きです。栄養豊富なので、夏バテ防止に もってこいなんです。
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What is Doyo No Ushi No Hi? Is it the hottest day in summer?
I heard that eating unagi to fight against the heat is a myth; but anyhow unagi don is so tasty that it can stimulate one's appetite.
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7. Besides red, what is the color of the inside of water melons that you may encounter in Japan?
Yellow.
黄色です。
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Does the yellow one taste different from the red one?
じゃ、秋になるとまたよろしくね～～～～
