Quote:
Originally Posted by samokan
I love salt, soy sauce, tonkotsu, tantanme, miso  just about every flavor I can find. But the most important is the Rayu or a spicy oil.. makes the rame spicy and don't forget the pickled ginger .. yum hungry just thinking of ramen |
you forgot shichimi
rayu + shichimi + sometimes pepper and sometimes dried garlic for taste
tantanmen with rayu and shichimi wa osiindayo demo chotto karai jyan
