Quote:
Originally Posted by MMM
Being a professional chef is one of the few jobs that you potentially actually could be hired to do in Japan. This would mean you would be a professional in a specialized cuisine, probably native to your country. I have seen "native" chefs at all kinds of restaurants in Japan, from Indian to Italian to Brazilian to Chinese...the list goes on.
|
Very true, and very marketable. To the OP, where are you from btw?