Quote:
Originally Posted by MMM
Being a professional chef is one of the few jobs that you potentially actually could be hired to do in Japan. This would mean you would be a professional in a specialized cuisine, probably native to your country. I have seen "native" chefs at all kinds of restaurants in Japan, from Indian to Italian to Brazilian to Chinese...the list goes on.
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Okay, nice, i found your other thread about not wanting to go back to japan interesting btw. It made me think.