[maye]

Konnichiwa Minna-san.

Just curious:
1) Based on my understanding, Japanese eat mostly fish, meat with least veggies and fruits. Fish to them are the cheapest followed by meat. Thats why they eat more of the two categories. Veggies and fruits are most expensive, esp fruits, thats why its not daily consumed and even if it is, it will be in a very small portion.

2) And, Japanese usually love fried food. Hence, they usually fried their food and rather saltish. Is that true?