Thread: chef in japan
View Single Post
(#7 (permalink))
Old
JasonTakeshi's Avatar
JasonTakeshi (Offline)
Conceptual Doubt
 
Posts: 507
Join Date: Jul 2009
Location: ポルトガル
06-29-2010, 10:50 PM

Quote:
Originally Posted by Columbine View Post
If you have any skill with patisserie maybe look into that; high-end desserts are pretty marketable in Japan.
I guess he would need to be a licensed maître pâtissier (master pastry chef) in order to be accepted.

Or... Just incredibly skilled.

Edit: Pastry Degree


Too many people spend money they haven't earned, to buy things they don't want, to impress people they don't like.

Last edited by JasonTakeshi : 06-29-2010 at 10:57 PM.
Reply With Quote