Quote:
Originally Posted by biwako
Im looking forward to my first trip to Japan next April,
I have a love for Japanese cuisine and cant wait to try the real thing!
my question is:
do you generally have to be in pairs or groups to have yakiniku and some of the other foods often enjoyed as a group.
see i will be travelling alone and really want to try some of the banquets offered in the restaraunts, might be a silly question but here in Australia many of the restaraunts only do yakiniku, nabe, and hotpot type foods for a pair or group. Hope its not a silly question,
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Yakiniku: Mostly no problem.
Nabe: Problem. It's for two persons or more at most places. Then again, April isn't exactly a nabe season to start with.
Sukiyaki & Shabushabu: Can be difficult, especially the former if not the latter. Check back when your trip approches, I wouldn't mind googling for places that may suit your needs.