Thread: chef in japan
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LM20 (Offline)
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Posts: 12
Join Date: Jun 2010
07-01-2010, 10:47 AM

Quote:
Originally Posted by JasonTakeshi View Post
Why would they hire you then?

Unless you can make anything that they (japanese pastry chefs) can't, they won't hire you.
I dont see why they would hire a foreigner at all, if it cost them money to sponsor a visa.
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